The Thai Avenue Food Diaries
A mild sweet peanut curry slowly cooked w/ zucchini, blended bell peppers, contemporary basil & topped w/ kaffir lime leaves.The South Whitehall Township restaurant opened in quarters formerly dwelling to your burrito restaurant inside of a shopping mall on Tilghman Street about 4 months in the past. It is a much cry within the eatery's earlier Southwestern-themed decor into the understated, refined class of its present incarnation.
Brown and terra cotta partitions play off a black ceiling; black tables, chairs, and banquettes hold the ambiance modern and targeted. Apart from a lavish, substantial floral arrangement within a regal bronze vase, the cafe is bare, Which minimalism operates very well here by trying to keep the main target around the food.
Both because we're updating the location or because a person spilled espresso on it all over again. We'll be back again just when we complete the update or clean up the coffee.
Sliced roasted duck w/pineapple, string beans, blended bell peppers & fresh new basil inside a delicate curry pink curry.
Affected from Indian cooking & ready from yellow curry & slowly and gradually cooked w/ onions, potatoes & zucchini.
Possibly because we're updating the positioning or mainly because anyone spilled coffee on it once more. We will be back again just when we complete the update or clean up up the coffee.
Boneless wings stuffed with glass noodles, ground rooster, lemon grass, ginger & served with sweet & bitter sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice bundled.
Combination of Egg or Rice Noodles inside a sweet yellow curry broth topped w/ bean sprouts, onions, & clean basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, selfmade chili, brown sauce & egg topped with dried & fresh new scallions
Crispy half chicken or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in eco-friendly curry sauce & vermouth wine within the bok choy vegetable
Grilled rooster marinated in a mix of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Specific requests will not be honored. When you've got any specific dietary requirements, contact the store immediately
A gentle sweet peanut curry slowly and gradually cooked w/ zucchini, combined bell peppers, clean basil & topped w/ kaffir lime leaves.
Sautéed slice hen breast or crispy jumbo shrimps with flippantly spicy peanut sauce & steamed broccoli.
Affected from Indian cooking & geared up from yellow curry & bit by bit cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ environmentally friendly onions and fresh new sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The service is professional and caring, with accommodating staff who can cater to dietary restrictions. The operator is noted for his helpful and welcoming demeanor. Over-all, it is a good spot for any tasty and fulfilling meal. Clients' Favorites
Half of the boneless duck steamed to start with to eliminate surplus Unwanted fat then crispy fried, topped with raspberry sauce & veggies
Ravioli filled with mixed vegetables & hen, served with warm mustard, mayonnaise & sweet Thai Avenue Food brown sauce
There are lots of dishes I choose to test below — honey duck (50 percent boneless crispy roast duck with carrots, eco-friendly peas, cashews, and do-it-yourself honey sauce) for 1 — that i'm counting the times right up until my return.
Home made refreshing chicken broth soup made with jasmine rice, coarsely chopped hen breast, ginger and garlic, then topped with cilantro & inexperienced onions.
Fifty percent boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in three taste sauce.
A “ought to consider” standard Thai flavors in one dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & selfmade chili paste & egg